Double Chocolate Chip Cookie Recipe

Say hello to this paleo double chocolate chip cookie recipe which is an unreal, party-in-the-mouth experience. A great way to show off to friends your baking skills, to incorporate sweet flavors, and to have a cookie while still utilizing the best ingredients and not lowering standards of your health and food quality.

These homemade double chocolate chip cookies are rich, decadent, and truly incredible. They are chewy, chocolatey, and fudgy and are the perfect treat to whip up for a special occasion or celebration with your loved ones.

How to make double choc chip cookies

Here I have used creamy cashew butter, which is rich in protein, calcium, and iron, alongside organic cacao powder, rich in flavonoids helping to protect your cells from oxidative stress. Not a big fan of cashew butter, then opt for almond butter instead. Additionally, if you want fewer nuts, you can combine coconut butter with the nut butter of your choice.

The dark chocolate chips are an excellent addition to further add to the delicious taste. These cookies would also be delicious with the addition of walnuts, macadamia nuts, or desiccated coconut.

To boost your antioxidant intake, serve these chewy double choc chip cookies alongside fresh berries such as strawberries, raspberries, or blackberries. Additionally, serve alongside raw or full-fat cream or coconut milk yogurt.

The Recipe

Serves: 7-9 servings/cookies
Prep time: 5 minutes
Cooking time: 20 minutes approx
Skill level: Medium

Double Chocolate Chip Cookie Ingredients

• 1 cup cashew butter (ideally organic)

• 2/3 cup erythritol 

• 2 pasture-raised eggs 

• 2 tbsp organic cacao powder 

• 1/4 cup dark chocolate chips 

• 1 tbsp grass-fed butter, melted 

• 2 tbsps water 

• 1 1/2 tbsp vanilla extract 

• 1 tsp baking powder
  
  

Steps:

1. Preheat oven to 180C.

2. In a large bowl add the cashew butter, erythritol, eggs, cacao powder, melted butter, water, vanilla, and baking powder and stir to combine until the mixture forms a thick dough.

3. Add the chocolate chips and use a spatula to fold in.

4. Use your hands to form 7-9 2-inch cookie balls.

5. Bake in the center of the oven on a parchment paper-lined baking tray for 8 mins. 

6. Once baked set aside to cool on a wire rack before enjoying.

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Nutrition facts
(per serving based on 9 servings)

Calories: 206.3
Protein: 7
Carbs: 31
Fat: 17.1
Fiber: 1.6
Vitamin B1: 0.1mg
Vitamin B2: 0.1mg
Vitamin B3: 0.5mg
Vitamin B5: 0.5mg
Vitamin B6: 0.1mg
Vitamin B9: 24.6ug
Vitamin B12: 0.1ug
Choline: 47mg
Vitamin A: 55IU
Retinol: 15.6ug
Vitamin C: 0mg
Vitamin D: 8IU
Vitamin E: 0.4mg
Vitamin K: 10.2ug
Calcium: 25mg
Copper: 0.7mg
Iron: 2.4mg
Magnesium: 96mg
Manganese: 0.3mg
Potassium: 232mg
Selenium: 6.6ug
Zinc: 1.7mg
Omega 3: 0.1g
Omega 6: 2.5g

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